Archaeological news about the Archaeology of Later Medieval Europe from the Archaeology in Europe web site

Wednesday, 29 May 2019

Medieval home of Lords of the Isles virtually reconstructed

Credit: University of St Andrews

Major archaeological work by the National Museum of Scotland has enabled the University of St Andrews’ Open Virtual Worlds Team, and spin-out company Smart History, to digitally recreate Finlaggan.

In collaboration with the Finlaggan Trust, the reconstruction is based on discoveries made by the Finlaggan Archaeological Project, led by archaeologist Dr David Caldwell (formerly of the National Museum of Scotland), who provided advice to the St Andrews team.
Documentary research and comparison with other late medieval sites has been used to ensure the reconstruction is as accurate as possible.

The digital research in St Andrews was led by Dr Alan Miller of the School of Computer Science, while digital modelling was undertaken by Sarah Kennedy of the School of Computer Science, with additional historical research by Dr Bess Rhodes of the School of History and the School of Computer Science.

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Friday, 17 May 2019

New research reveals what was on the menu for medieval peasants

Credit: University of Bristol

Scientists from the University of Bristol have uncovered, for the first time, definitive evidence that determines what types of food medieval peasants ate and how they managed their animals.

Using chemical analysis of pottery fragments and animal bones found at one of England's earliest medieval villages, combined with detailed examination of a range of historical documents and accounts, the research has revealed the daily diet of peasants in the Middle Ages. The researchers were also able to look at butchery techniques, methods of food preparation and rubbish disposal at the settlement Dr. Julie Dunne and Professor Richard Evershed from the University of Bristol's Organic Geochemistry Unit, based within the School of Chemistry, led the research, published today in the Journal of Archaeological Science.

Julie said: "All too often in history the detail, for example food and clothing, of the everyday life of ordinary people is unknown.

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